Face Contouring

For face contouring with autologous fat, microfat is primarily used to structurally balance the cheeks, temples, or contours (jawline). Autologous fat can integrate permanently into the body's own tissue and is therefore very long-lasting. In addition to its volumising effect, both microfat and nanofat can improve skin quality. Collagen production in the skin is stimulated and the skin structure is firmed. Further methods include biostimulators or skin tightening with radiofrequency.